Gallery
Cardeau, sauce aux prunes, patate sucrée, concombre, wasabi
Yasu Okazaki by André Cornellier
Terrace facing Mount-Royal
Comptoir d'ardoise et tableau de George M. Hathaway (photo James Brittain)
George Hathaway, né en Nouvelle-Angleterre, 1852-1903
Geneviève Cadieux, Anémone 2011
Entrée du restaurant (photo James Brittain)
Unexpected guests_ Fall 2012
Nicolas Baier, Cénote, 2011

George Riddell (1928-2010)
Gone fishing

Bernard Street sheltered Riddell’s Fishing Tackles for more than 50 years when its owner passed away in June of 2010.  Landmark of the local fishing scene, George Riddell’s den was crowded with tackles and lures, most of which he’d make out of toasters and washing machines’ scraps found in the backstreet. Each and every one was uniquely designed to imitate this or that particular bathfish and came with his personal guarantee to catch fish.

Following his death, most of what his shop harboured was sold, souvenirs along. Please have a look at some of his photography collection below.

What can I say? I started off in 1960 with nothing, and built it in what we have today, what’s left. I can’t tell you more.

-George Riddell

Smallmouth bass and walleye
Six pound lobster scuba diving
Pêcheurs heureux
Saint-Lawrence river sturgeon
Happy campers
Menu                                                  Wine card (pdf)
appetizer
garnished oysters, plain/ crackling jalapeno, miso gratin (6)
27
tuna tartare, egg confit, nori
26
kampachi, fried wonton, beets, soya
25
vitello tonnato, arugula, red onion
28
grilled octopus, sauce vierge, chickpea, lemon coulis
27
pan seared scallops, gazpacho sauce, tomato sorbet, basil
29
 
main course
black linguini, seafood, fried shallots
38
fish of the day
p.m
king salmon marinated in miso, shiitake, quinoa, eggplant
45
lobster, sweetbread, pea, carrot, vanilla
57
gemelli, braised veal cheek, mushroom, foie gras
39
hanger steak, potato millefeuille, café de Paris butter, Brussels sprouts
49
 
dessert and cheese
cheese plate
18
chocolate cake, buckwheat crumble, peanut butter & raspberry jelly, chocolate ice cream
15
honey poached pear, concord grape compote, ginger cream
15
maple syrup square, chocolate pecans, cream
15
nectarine, plum and apricot, amaretto cream, yogurt biscuit, honey ice cream
15
 
Le Filet
219, Mont-Royal West Ave.
Montreal, QC, H2T 2T2
+1 (514) 360-6060

GIFT CERTIFICATES

Map

Horaire
Tuesday to Friday
5:45 pm - 10:30 pm

Saturday
5h30 pm -10:30 pm


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