Gallery
Cardeau, sauce aux prunes, patate sucrée, concombre, wasabi
Yasu Okazaki by André Cornellier
Terrace facing Mount-Royal
Comptoir d'ardoise et tableau de George M. Hathaway (photo James Brittain)
George Hathaway, né en Nouvelle-Angleterre, 1852-1903
Geneviève Cadieux, Anémone 2011
Entrée du restaurant (photo James Brittain)
Unexpected guests_ Fall 2012
Nicolas Baier, Cénote, 2011

George Riddell (1928-2010)
Gone fishing

Bernard Street sheltered Riddell’s Fishing Tackles for more than 50 years when its owner passed away in June of 2010.  Landmark of the local fishing scene, George Riddell’s den was crowded with tackles and lures, most of which he’d make out of toasters and washing machines’ scraps found in the backstreet. Each and every one was uniquely designed to imitate this or that particular bathfish and came with his personal guarantee to catch fish.

Following his death, most of what his shop harboured was sold, souvenirs along. Please have a look at some of his photography collection below.

What can I say? I started off in 1960 with nothing, and built it in what we have today, what’s left. I can’t tell you more.

-George Riddell

Smallmouth bass and walleye
Six pound lobster scuba diving
Pêcheurs heureux
Saint-Lawrence river sturgeon
Happy campers
Menu                                                  Wine card (pdf)
appetizer
garnished oysters, plain/ crackling jalapeno, miso gratin (6)
27
smoked mackerel rillette, eggplant compote, sesame tuile
22
tuna tartare, egg confit, nori
25
kampachi, fried wonton, beets, soya
25
King salmon, yuzu marmalade, wasabi cream, arugula
28
octopus, red pepper purée, bok choy, balsamic & soya lacquer
27
pan seared scallops, squash agnolotti, saffron sauce, almond
29
 
main course
black linguini, seafood, fried shallots
36
fish of the day
p.m
black truffle risotto, blue foot mushroom, parmesan mousse
48
sweetbread, porcini mousse, sunchoke purée, mushroom duxelle
43
gemelli, braised veal cheek, mushroom, foie gras
37
beef ribeye, oyster mushroom, pdt dauphine, Brussels sprouts
56
 
dessert and cheese
cheese plate
17
chocolate cake, buckwheat crumble, peanut butter & raspberry jelly, chocolate ice cream
15
apple &cranberry tart, almonds, crumble, ginger ice cream
15
maple syrup square, chocolate pecans, cream
15
tiramisu, chocolate, espresso
15
 
Le Filet
219, Mont-Royal West Ave.
Montreal, QC, H2T 2T2
+1 (514) 360-6060

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Map

Horaire
Tuesday to Friday
5:45 pm - 10:30 pm

Saturday
5h30 pm -10:30 pm


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